Keemun Maofeng
- Tasting experience
- About the tea
- Brew guide
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This tea is an English Breakfast blend and a perfect alternative to Coffee.
This tea goes great with your breakfast, offering a slow energy release. It has an aroma of fruit, orchids, and unsweetened cocoa.
🌏 Origin:
Anhui province, China. -
Black Tea is actually called Red Tea in China, due to its color. This tea has high caffeine content, making it a perfect candidate alternative for coffee. It gives a much-needed gradual release of energy. 💪
The Keemun Maofeng is actually used in English Breakfast blends. The dark mahogany tea liquor is similar to coffee in terms of mood and color. However, it has a floral aroma and honeyed character which makes it lighter than Indian tea blends. 💐 -
Per cup:
You can infuse it multiple times.
2 tsp 
95°C 
5 minutes
If you prefer, you may also have it with milk and sugar.
60 brews per pack | CHF 0.16 per brew