Notes of lychee fruit, grapes and honey.

Origin: 

Guangdong, China.

Introduction: 

An indigenous fruit to Southern China, the sweetness of lychee pairs perfectly with black tea. It makes a deliciously sweet and light infusion that is also great as an iced tea/cold-brewed.

Brew Guide:

Per cup: 2 tsp  95°C  2 minutes

Can be infused multiple times. 
Can also be taken with milk and sugar if you so choose.