Notes of sweet vanilla, citrus zest and fresh jasmine.

ORIGIN: 

Fuding, Fujian Province, China.

INTRODUCTION: 

We use only spring harvested Da Bai (Big White) leaves, each pearl being one bud and one leaf. They are hand picked from our tea bushes in Fuding, steamed and then rolled by hand. Our Jasmine Dragon Pearls are scented naturally with freshly opened jasmine flower buds 5 times ensuring the aroma persists after many infusions.

BREW GUIDE:

Per cup: 1 tsp  80°C  3 minutes

Can be infused multiple times.