Makes 1 cocktail.

This tea cocktail utilises the versatility of matcha to balance with the freshness of mint and the sharpness of lime. A very refreshing cocktail that works perfectly for a summer brunch, with the sun warming your face and the laughter of your friends surrounding you.

You'll need

• 50ml Gin
• Juice of half a lime
• Half a teaspoon of Organic Matcha
• 100ml water
• 7.5ml Agave syrup
• Ice
• 1 sprig mint

How to make

1. In a cocktail shaker muddle the matcha, mint, lime juice and agave syrup. Be sure to leave a couple of mint leaves for a garnish.
2. Add the gin and water and dry shake (without ice).
3. Add ice to the shaker and shake vigorously until the outside of the shaker is cold.
4. Strain into a short glass over ice.
5. Garnish with the remaining mint leaves.