Tea Blog / Cocktails

  • Pu-Erh Whisky Sour Cocktail

    Pu-Erh Whisky Sour Cocktail
    This tea cocktail combines the earthiness of pu-erh tea with whisky and then uses fresh lemon to cut through this to give a well balanced and easy to drink cocktail.
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  • Lapsang Old Fashioned

    Lapsang Old Fashioned
    One of our favourite tea cocktails, the smokiness of the Lapsang Souchong adds an extra level of body to an already delicious cocktail. We highly recommend using a well balanced Lapsang Souchong (of course we recommend ours!) as many can be flavoured with an artificial smoke taste, or can be overly smokey which overpowers the whiskey. That said, let's begin!
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